KimChi (Case of 12)
Case of Twelve (12) 16oz Pints.
Our KimChi is a blend of many traditions, some old and some new. The root of our recipe is Korean, which we first experienced on a farm in California, then added our own Indiana twist with locally-sourced ingredients, and we make it in traditional German-crafted ceramic crocks.
Cabbage, Daikon Radish, Carrot, Potato, Onion, Pink Himalayan Salt, Apple, Peppers, Garlic, Ginger